Keflex is a brand name of a drug that’s used as an antibiotic and contains cephalexin. Keflex is considered one of the cephalosporins that are a large group of antibiotics that can be divided into four different subgroups that were developed one after another. Each new generation has a somewhat different spectrum of action or group of bacteria that it can combat, and each drug within each generation is more effective against some bacteria than others, works better in one part of the body than another and so on. Keflex and the various cephalosporins may be used to treat skin, urnary tract, joint, respiratory tract, and other infections.
Keflex Drug Used For
The side effects of Keflex may include headache, rash, stomach upset, dizziness, and fever. There’s also a possibility with Keflex of developing a super-infection. This can happen if Keflex kills off some bacteria but not others, upsetting the normal balance between organisms and allowing the survivors to grow unchecked. When you take Keflex, your body can be depleted of its supply of viotin, inositol, thiamin, riboflavin, niacin, and vitamins B6, B12, and K. Keflex can cause nausea, vomiting, loss of appetite, and abdominal pain, all of which can upset your eating habits and possibly interfere with good nutrition. They can also cause diarrhea, which can hamper nutrient absorption.
Keflex Side Effects
To make up for your loss of nutrients caused by taking Keflex, you should talk with your doctor about the possibility of taking supplements. You can also eat foods that contain the depleted nutrients, like beef liver, soybeans, rice bran, peanut butter, and barley for biotin. The Keflex data in this article should not be taken in replacement of what your practitioner says you should do regarding Keflex with your particular condition. You should note that your Keflex practitioner should be talked with before taking any kind of prescription medication like Keflex. You should note that the man who wrote this article is not a Keflex practitioner, and this Keflex information should not betaken as medical advice.
To increase your level of inositol by eating cantaloupe, oranges, green beans, grapefruit juice, and limes. You can increase your level of thiamin by eating more braised liver, turkey heart, roasted chicken, gefilte fish, and sardines. You can increase your level of riboflavin by eating dried sunflower seeds, orange juice, bulgur, spinach noodles, and pine nuts. You can increase your level of niacin by eating chicken breast, beef liver, mackerel, barley, and bulgur.
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