Dyazide

Dyazide is a common drug used to reduce elevated blood pressure by helping to flush some of the fluid out of your body. Dyazide contains Hydrochlorothiazide plus triamterene. A simple way to cut back elevated blood pressure or hypertension is to flush some of your fluid out of your body. This process is kind of like relieving the pressure in an overinflated tire by letting some of the air out. But we don’t have little valves on our bodies that we can open to release excess fluid. Instead, doctors prescribe drugs called diuretics that encourage the body to send extra fluid to the bladder for excretion. Dyazide reduces blood volume, which, in turn, cuts down on the heart’s workload and lowers blood pressure. Dyazide is one of the thiazide diuretics, which is a group of medicines that can help your body release fluid by interfering with the reabsorption of sodium and chloride in the kidneys.

Dyazide Side Effects

Besides treating high blood pressure, Dyazide is used to ease the fluid buildup seen in congestive heart failure and to treat a kidney problem called nephritic syndrome. This disease, which can be caused by a bacterial, viral, or parasitic infection, damages the kidneys, causing fluid retention, blood in the urine, and elevated blood pressure. Dyazide can flush too much potassium out of your body along with the extra fluid. Dyazide is sometimes combined with spironolactone or triamterene, two potassium-sparing diuretics that can help your body hold on to this important mineral.

Side Effects Of Dyazide

The common side effects of Dyazide include low blood pressure and sensitivity to light. Side effects can also include excessively high potassium levels and kidney stones. Dyazide can cause a loss of appetite, diarrhea and hyperkalemia, or too much potassium in your blood. To compensate for your nutrient loss when taking Dyazide, you should talk with your doctor about taking vitamin supplements. You can eat some foods that contain the nutrients that your body might lose while taking Dyazide. You can take beef liver, fortified breakfast cereals, spinach, great northern beans, and asparagus to increase your level of folic acid. To increase your level of vitamin B6, you can eat potato, banana, garbanzo beans, chicken breast, and fortified oatmeal. To increase your level of vitamin D, you can eat salmon, mackerel, sardines, eel, and fortified milk. To boost your level of calcium, you can eat milk, dried figs, Swiss cheese, yogurt, and tofu.